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WHITE TRUFFLE BUTTER 500gr

This is a refined and delicate product that has been created by blending butter with white truffles. It's perfect for refined palates.
Availability: In stock
$36.71 incl tax
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INGREDIENTS:

cream butter
white truffle (Tuber aestivum Vitt.) 6%
flavorings
USE RECOMMENDATIONS: as topping on
bruschetta or as seasoning for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: white
SMELL: intense typical of truffle
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneus

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 321.7
  KJ

 1346

 FAT
 (hereof: saturated fatty
 acids)

33.27

0

 CARBOHYDRATES
 (thereof: sugar)

3.26

3.26

  FIBRES0
  PROTEIN2.5
  SALT32.3
  WATER59.4

 

INGREDIENTS:

cream butter
white truffle (Tuber aestivum Vitt.) 6%
flavorings
USE RECOMMENDATIONS: as topping on
bruschetta or as seasoning for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: white
SMELL: intense typical of truffle
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneus

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 321.7
  KJ

 1346

 FAT
 (hereof: saturated fatty
 acids)

33.27

0

 CARBOHYDRATES
 (thereof: sugar)

3.26

3.26

  FIBRES0
  PROTEIN2.5
  SALT32.3
  WATER59.4

 

Tagliolini with white truffle-flavoured butter cream

Cook tagliolini in boiling water. Melt white truffle-flavoured butter in a saucepan over a low flame.

Drain tagliolini and put them in the saucepan with white truffle- flavoured butter. Put hot taglliolini into a plate and add some slices of white truffles and a pinch of salt.
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