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WHOLE SUMMER TRUFFLE 25gr

Whole summer truffles are perfect for those who do not want to renounce pleasure of tasting truffles 12 months a year. Naturalness of these truffles is ensured thanks to their preservation in brine without adding other ingredients. These can be either grated, sliced or flaked just like fresh truffles
Availability: In stock
€12.00 incl tax
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INGREDIENTS:

summer truffle (Tuber aestivum Vitt.)
salt
water.
USE RECOMMENDATIONS: grated or sliced
on pasta or meat.
STORAGE: autoclaved product, the
production cycle guarantees a commercial
sterility and the product storage in a room
temperature

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 53
  KJ

 219

 FAT
 (hereof: saturated fatty
 acids)

1.9

0

 CARBOHYDRATES
 (thereof: sugar)

0.2

0.2

  FIBRES8.1
  PROTEIN4.6
  SALT0.3
  WATER58
INGREDIENTS:

summer truffle (Tuber aestivum Vitt.)
salt
water.
USE RECOMMENDATIONS: grated or sliced
on pasta or meat.
STORAGE: autoclaved product, the
production cycle guarantees a commercial
sterility and the product storage in a room
temperature

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 53
  KJ

 219

 FAT
 (hereof: saturated fatty
 acids)

1.9

0

 CARBOHYDRATES
 (thereof: sugar)

0.2

0.2

  FIBRES8.1
  PROTEIN4.6
  SALT0.3
  WATER58

Whole summer truffle recipe

Put some butter in a non- stick pan and melt it. Crack the egg in the pan without breaking the yolk.
  • add a pinch of salt
  • cook for one minute
  • cook one minute, put a lid on the pan and continue cooking over a low flame for about five minutes.
You will see when the yolk is ready. Put the eggs into a plate and serve them hot with some slices of truffles.
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