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WHITE TRUFFLE SAUCE 500gr
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WHITE TRUFFLE SAUCE 120gr
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WHITE TRUFFLE CREAM 120gr
WHITE TRUFFLE SAUCE 500gr
Champignon mushrooms (agaricus bisporus), sunflower seeds oil, cream (MILK cream), 2% white truffles (tuber borchii Vitt.), salt, garlic, herbs and spices.
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€18.00 incl tax
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INGREDIENTS
:
Champignon mushrooms (Agaricus Bisporus)
cow milk cream
selected cheese mix
white truffle (Tuber magnatum Pico) 2%
sunflower oil
corn starch
salt
spices
flavorings.
USE RECOMMENDATIONS
: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS
:
COLOR
: white
SMELL
: intense typical of truffle with a
delicate note of cheese mixes
FLAVOR
: delicate with a strong taste of white
truffle
APPEARANCE
: homogeneus
NUTRITION FACTS
(information per 100g)
CALORIES kcal
270.16
KJ
1133.16
FAT
(hereof: saturated fatty
acids)
28.58
2.02
CARBOHYDRATES
(thereof: sugar)
1.34
1.34
FIBRES
0.93
PROTEIN
8.18
SALT
17.2
WATER
54.21
Overview
FRENCH BEEF TARTARE
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INGREDIENTS
:
Champignon mushrooms (Agaricus Bisporus)
cow milk cream
selected cheese mix
white truffle (Tuber magnatum Pico) 2%
sunflower oil
corn starch
salt
spices
flavorings.
USE RECOMMENDATIONS
: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS
:
COLOR
: white
SMELL
: intense typical of truffle with a
delicate note of cheese mixes
FLAVOR
: delicate with a strong taste of white
truffle
APPEARANCE
: homogeneus
NUTRITION FACTS
(information per 100g)
CALORIES kcal
270.16
KJ
1133.16
FAT
(hereof: saturated fatty
acids)
28.58
2.02
CARBOHYDRATES
(thereof: sugar)
1.34
1.34
FIBRES
0.93
PROTEIN
8.18
SALT
17.2
WATER
54.21
French beef tartare with white truffle flavoured sauce
French beef tartare is prepared with minced meat seasoned with:
half a lemon juice
parsley
a pinch of salt and pepper.
Stir thoroughly the ingredients and leave for 20 minutes..
Put the meat on a serving plate by using pastry rings.
Make a cavity and put a raw egg yolk
Season with salt, pepper and white truffle- flavoured sauce thus creating a recipe for real experts.
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Cultivated mushrooms (agaricus bisporus,) sunflower seeds oil, potato starch, salt, 6% summer truffles (tuber aestivum), parsley, garlic, herbs and spices.
€15.00 incl tax
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