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WHITE TRUFFLE SAUCE 120gr

Champignon mushrooms (agaricus bisporus), sunflower seeds oil, cream (MILK cream), 2% white truffles (tuber borchii Vitt.), salt, garlic, herbs and spices.

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$11.39 incl tax

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INGREDIENTS:

Champignon mushrooms (Agaricus Bisporus)
cow milk cream
selected cheese mix
white truffle (Tuber magnatum Pico) 2%
sunflower oil
corn starch
salt
spices
flavorings.
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: white
SMELL: intense typical of truffle with a
delicate note of cheese mixes
FLAVOR: delicate with a strong taste of white
truffle
APPEARANCE: homogeneus

NUTRITION FACTS
(information per 100g)

CALORIES kcal	270.16
KJ	1133.16
FAT (hereof: saturated fatty acids)	28.58 2.02
CARBOHYDRATES (thereof: sugar)	1.34 1.34
FIBRES	0.93
PROTEIN	8.18
SALT	17.2
WATER	54.21

Overview
FRENCH BEEF TARTARE
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CALORIES kcal	270.16
KJ	1133.16
FAT (hereof: saturated fatty acids)	28.58 2.02
CARBOHYDRATES (thereof: sugar)	1.34 1.34
FIBRES	0.93
PROTEIN	8.18
SALT	17.2
WATER	54.21

French beef tartare with white truffle flavoured sauce

French beef tartare is prepared with minced meat seasoned with:

half a lemon juice
parsley
a pinch of salt and pepper.

Stir thoroughly the ingredients and leave for 20 minutes..

Put the meat on a serving plate by using pastry rings.
Make a cavity and put a raw egg yolk
Season with salt, pepper and white truffle- flavoured sauce thus creating a recipe for real experts.

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Francia s.r.l.

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