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WHITE TRUFFLE CREAM 120gr

Perfect white truffle, cream and Grana Padano seasoning for preparing delicious first courses as well as for flavouring meat and fish meals.
Availability: In stock
$10.13 incl tax
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INGREDIENTS:

Champignon mushrooms (Agaricus Bisporus)
cow milk cream
selected cheese mix
white truffle (Tuber magnatum Pico) 2%
sunflower oil
corn starch
salt
spices
flavorings.
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: white
SMELL: intense typical of truffle with a
delicate note of cheese mixes
FLAVOR: delicate with a strong taste of white
truffle
APPEARANCE: homogeneus

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 270.16
  KJ

 1133.16

 FAT
 (hereof: saturated fatty
 acids)

28.58

2.02

 CARBOHYDRATES
 (thereof: sugar)

1.34

1.34

  FIBRES0.93
  PROTEIN8.18
  SALT17.2
  WATER54.21
 
INGREDIENTS:

Champignon mushrooms (Agaricus Bisporus)
cow milk cream
selected cheese mix
white truffle (Tuber magnatum Pico) 2%
sunflower oil
corn starch
salt
spices
flavorings.
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: white
SMELL: intense typical of truffle with a
delicate note of cheese mixes
FLAVOR: delicate with a strong taste of white
truffle
APPEARANCE: homogeneus

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 270.16
  KJ

 1133.16

 FAT
 (hereof: saturated fatty
 acids)

28.58

2.02

 CARBOHYDRATES
 (thereof: sugar)

1.34

1.34

  FIBRES0.93
  PROTEIN8.18
  SALT17.2
  WATER54.21
 

White truffle soup with potatoes and truffle flavoured leek

Cut thin slices of sleek for cooking puréed soup of potatoes and sleek. Peel and cut potatoes. Brown half a seek with a small quantity of oil for 2 minutes , add potatoes, salt and 700- 800 gr of water. Reduce the flame and cook for 45 minutes, blend and purée soup.

Cut champignon mushrooms in thick slices. Brown the orther part of sleek with a clove of garlic and a small quantity of oil for 1-2 minutes. Add champignon mushrooms, some leaves of thyme and white truffle puréed soup and cook for 10 minutes. Add salt.

Melt ½ teaspoon of paprika in 2 tablespoons of water. Blend 10 leaves of parsley with 3-4 tablespoons of oil. Put the puréed soup into the plates, add fried champignon mushrooms, thin slices of truffles, thin slices of fresh champignon mushrooms, a bit of parsley oil, paprika water and mix of seeds.
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