INGREDIENTS:
Mushrooms (Agaricus Bisporus)
black olives
anchovies
extra virgin olive oil
capers
lemon juice
summer truffle (tuber aestivum vitt.) 6%
rosemary
flavorings.
USE RECOMMENDATIONS: As topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: black.
SMELL: intense typical of truffle with a delicate note of extra virgin olive oil.
FLAVOR: delicate with a strong taste of black truffle.
APPEARANCE: homogeneous.
NUTRITION FACTS
(information per 100g)
| CALORIES kcal | 259 |
| KJ | 1068 |
FAT
(hereof: saturated fatty
acids) | 25.4 3.5 |
CARBOHYDRATES
(thereof: sugar) | 2.9 10.5 |
| FIBRES | 3.6 |
| PROTEIN | 2.8 |
| SALT | 0.7 |
| WATER | 0 |
