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TRUFFLE - FLAVOURED SAUCE 500 gr

Cultivated mushrooms (agaricus bisporus,) sunflower seeds oil, potato starch, salt, 6% summer truffles (tuber aestivum), parsley, garlic, herbs and spices.
Availability: In stock
$18.99 incl tax
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INGREDIENTS:

mushrooms (Agaricus Bisporus)
sunflower oil
extra virgin olive oil
summer truffle (Tuber aestivum Vitt.) 6%
corn starch
squid ink
salt
flavorings.
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: black
SMELL: intense typical of truffle with a
delicate note of extra virgin olive oil
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneus

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 242.7
  KJ

 1014.90

 FAT
 (hereof: saturated fatty
 acids)

26.1

3.12

 CARBOHYDRATES
 (thereof: sugar)

0.51

0.51

  FIBRES17.2
  PROTEIN2.52
  SALT3
  WATER58

 

INGREDIENTS:

mushrooms (Agaricus Bisporus)
sunflower oil
extra virgin olive oil
summer truffle (Tuber aestivum Vitt.) 6%
corn starch
squid ink
salt
flavorings.
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: black
SMELL: intense typical of truffle with a
delicate note of extra virgin olive oil
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneus

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 242.7
  KJ

 1014.90

 FAT
 (hereof: saturated fatty
 acids)

26.1

3.12

 CARBOHYDRATES
 (thereof: sugar)

0.51

0.51

  FIBRES17.2
  PROTEIN2.52
  SALT3
  WATER58

 

Tagliatelle with truffle flavoured sauce

Melt a knob of butter in a nonstick pan and pour black truffle sauce. Add cream or hot vegetable broth.
Boil some water in a pot, add salt and put tagliatelle. Cook a few minutes and drain them.
Put tagliatelle in a nonstick pan with the sauce and fry them a few minutes.
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