TRUFFLE - FLAVOURED SAUCE 120gr

Cultivated mushrooms (agaricus bisporus,) sunflower seeds oil, potato starch, salt, 6% summer truffles (tuber aestivum), parsley, garlic, herbs and spices.

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€6.00 incl tax

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INGREDIENTS:

mushrooms (Agaricus Bisporus)
sunflower oil
extra virgin olive oil
summer truffle (Tuber aestivum Vitt.) 6%
corn starch
squid ink
salt
flavorings.
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: black
SMELL: intense typical of truffle with a
delicate note of extra virgin olive oil
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneus

NUTRITION FACTS
(information per 100g)

CALORIES kcal	242.7
KJ	1014.90
FAT (hereof: saturated fatty acids)	26.1 3.12
CARBOHYDRATES (thereof: sugar)	0.51 0.51
FIBRES	17.2
PROTEIN	2.52
SALT	3
WATER	58

Overview
TAGLIATELLE
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CALORIES kcal	242.7
KJ	1014.90
FAT (hereof: saturated fatty acids)	26.1 3.12
CARBOHYDRATES (thereof: sugar)	0.51 0.51
FIBRES	17.2
PROTEIN	2.52
SALT	3
WATER	58

Tagliatelle with truffle flavoured sauce

Melt a knob of butter in a nonstick pan and pour black truffle sauce. Add cream or hot vegetable broth.
Boil some water in a pot, add salt and put tagliatelle. Cook a few minutes and drain them.
Put tagliatelle in a nonstick pan with the sauce and fry them a few minutes.

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