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TRUFFLE - FLAVOURED SAUCE 120gr
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TRUFFLE - FLAVOURED SAUCE 120gr
Cultivated mushrooms (agaricus bisporus,) sunflower seeds oil, potato starch, salt, 6% summer truffles (tuber aestivum), parsley, garlic, herbs and spices.
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€6.00 incl tax
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INGREDIENTS
:
mushrooms (Agaricus Bisporus)
sunflower oil
extra virgin olive oil
summer truffle (
Tuber aestivum Vitt.
) 6%
corn starch
squid ink
salt
flavorings.
USE RECOMMENDATIONS
: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS
:
COLOR
: black
SMELL
: intense typical of truffle with a
delicate note of extra virgin olive oil
FLAVOR
: delicate with a strong taste of black
truffle
APPEARANCE
: homogeneus
NUTRITION FACTS
(information per 100g)
CALORIES kcal
242.7
KJ
1014.90
FAT
(hereof: saturated fatty
acids)
26.1
3.12
CARBOHYDRATES
(thereof: sugar)
0.51
0.51
FIBRES
17.2
PROTEIN
2.52
SALT
3
WATER
58
Overview
TAGLIATELLE
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INGREDIENTS
:
mushrooms (Agaricus Bisporus)
sunflower oil
extra virgin olive oil
summer truffle (
Tuber aestivum Vitt.
) 6%
corn starch
squid ink
salt
flavorings.
USE RECOMMENDATIONS
: as topping on
roasted bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS
:
COLOR
: black
SMELL
: intense typical of truffle with a
delicate note of extra virgin olive oil
FLAVOR
: delicate with a strong taste of black
truffle
APPEARANCE
: homogeneus
NUTRITION FACTS
(information per 100g)
CALORIES kcal
242.7
KJ
1014.90
FAT
(hereof: saturated fatty
acids)
26.1
3.12
CARBOHYDRATES
(thereof: sugar)
0.51
0.51
FIBRES
17.2
PROTEIN
2.52
SALT
3
WATER
58
Tagliatelle with truffle flavoured sauce
Melt a knob of butter in a nonstick pan and pour black truffle sauce. Add cream or hot vegetable broth.
Boil some water in a pot, add salt and put tagliatelle. Cook a few minutes and drain them.
Put tagliatelle in a nonstick pan with the sauce and fry them a few minutes.
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