INGREDIENTS:
mushrooms (agaricus bisporus), black olives, anchovies, extra virgin olive oil, capers, lemon juice, summer truffle (tuber aestivum vitt.) 6%, rosemary, flavorings
USE: product that can be used as a condiment for meats, aged cheeses and vegetables.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: dark black.
SMELL: strong vinegar smell with a delicate note of black truffle.
FLAVOR: strong with a strong note of black truffle.
APPEARANCE: liquid.
SHELF LIFE: 36 MONTHS
NUTRITION FACTS
(information per 100g)
| CALORIES kcal | 368 |
| KJ | 88 |
FAT
(hereof: saturated fatty
acids) | 0 0 |
CARBOHYDRATES
(thereof: sugar) | 17 14.95 |
| FIBRES | 0 |
| PROTEIN | 0.49 |
| SALT | 0.06 |
| WATER | 0 |
