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GENOESE PESTO WITH TRUFFLE 120gr

Summer truffle Pesto is basil- flavoured, parmigiano reggiano DOP and summer truffles (Tuber Aestivum Vitt.) speciality that is perfect for preparing delicious first courses in a few minutes.
Availability: In stock
$12.66 incl tax
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INGREDIENTS:

sunflower seed oil
vegetarian cheese (milk,salt
vegetable rennet)
extra virgin olive oil
Genoese basil DOP (20%)
pine nuts
cashews
spices
salt
antioxidant: E300
flavorings.
USE RECOMMENDATIONS: used on pasta.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: green
SMELL: strong typical of basil
and black truffle
FLAVOR: savory with a strong taste of black
truffle
APPEARANCE: homogeneus

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 667
  KJ

 2746

 FAT
 (hereof: saturated fatty
 acids)

70

11

 CARBOHYDRATES
 (thereof: sugar)

0.2

0.2

  FIBRES0.8
  PROTEIN8.6
  SALT1.8
  WATER0
 
INGREDIENTS:

sunflower seed oil
vegetarian cheese (milk,salt
vegetable rennet)
extra virgin olive oil
Genoese basil DOP (20%)
pine nuts
cashews
spices
salt
antioxidant: E300
flavorings.
USE RECOMMENDATIONS: used on pasta.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: green
SMELL: strong typical of basil
and black truffle
FLAVOR: savory with a strong taste of black
truffle
APPEARANCE: homogeneus

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 667
  KJ

 2746

 FAT
 (hereof: saturated fatty
 acids)

70

11

 CARBOHYDRATES
 (thereof: sugar)

0.2

0.2

  FIBRES0.8
  PROTEIN8.6
  SALT1.8
  WATER0
 

Tagliatelle with truffle-flavoured genovese pesto

In a large pot boil water, salt it and put tagliatelle to cook them following the cooking time indicated on the pasta box. Put butter in a large pan and melt it, add truffle- flavoured pesto genovese sauce, stir and add cream in order to obtain a creamy sauce.

Drain tagliatelle (keep some of the tagliatelle water) and put them in the pan with truffle- flavoured pesto genovese sauce, flavour the pasta over a low flame, add salt if necessary and some pasta water in case tagliatelle are too dry.
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