EXTRAVIRGIN OLIVE OIL DRESSING WITH BLACK TRUFFLE FLAVOURING 250ml

Made exclusively from extra vergin olive oil and truffle-flavoured seasoning, this black truffle- flavoured condiment plays well together with soft extra vergin olive oil, thus creating a seasoning perfect for simple but at the same time delicious toasted bread (bruschette) and for sophisticated and creative meals.

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€9.00 incl tax

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INGREDIENTS:

100% extra virgin olive oil nc
flavorings
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as
seasoning on pasta and meat
ORGANOLEPTIC CHARACTERISTICS:
COLOR: bright green
SMELL: pleasant typical of olive oil with an
intense note of black truffle
FLAVOR: delicate typical of extra virgin olive oil
with a strong taste of black truffle
APPEARANCE: liquid

NUTRITION FACTS
(information per 100g)

CALORIES kcal	899
KJ	3762
FAT (hereof: saturated fatty acids)	99.9 14.46
CARBOHYDRATES (thereof: sugar)	0 0
FIBRES	0
PROTEIN	0
SALT	0
WATER	0

Overview
PASTA WITH SHRIMPS
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CALORIES kcal	899
KJ	3762
FAT (hereof: saturated fatty acids)	99.9 14.46
CARBOHYDRATES (thereof: sugar)	0 0
FIBRES	0
PROTEIN	0
SALT	0
WATER	0

Pasta with shrimps and truffle-flavoured seasoning

Put water in a pot, boil it and put some short pasta.

Cook shrimps over a low flame while waiting for the pasta to get cooked.

You can prepare some embellishment of the plate, for example boiled asparagus or some emulsion.

Drain the pasta, add shrimps and a bit of truffle- flavoured seasoning. Put the pasta into a plate and garnish with some flakes of truffles.

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EXTRAVIRGIN OLIVE OIL DRESSING WITH BLACK TRUFFLE FLAVOURING 250ml

Pasta with shrimps and truffle-flavoured seasoning

Francia s.r.l.

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