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DRESSING WITH WHITE TRUFFLE FLAVOURING 250ml

EVO and SSO Oil with white truffle
Availability: In stock
$10.13 incl tax
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INGREDIENTS:

75% sunflower oil
25% extra virgin olive oil nc
flavorings
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as
seasoning on pasta and meat
ORGANOLEPTIC CHARACTERISTICS:
COLOR: bright green
SMELL: pleasant typical of olive oil with an
intense note of white truffle
FLAVOR: delicate typical of extra virgin olive oil
with a strong taste of white truffle
APPEARANCE: liquid

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 898.9
  KJ

 3762

 FAT
 (hereof: saturated fatty
 acids)

99.8

12

 CARBOHYDRATES
 (thereof: sugar)

0

0

  FIBRES0
  PROTEIN0
  SALT0
  WATER0

 

INGREDIENTS:

75% sunflower oil
25% extra virgin olive oil nc
flavorings
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as
seasoning on pasta and meat
ORGANOLEPTIC CHARACTERISTICS:
COLOR: bright green
SMELL: pleasant typical of olive oil with an
intense note of white truffle
FLAVOR: delicate typical of extra virgin olive oil
with a strong taste of white truffle
APPEARANCE: liquid

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 898.9
  KJ

 3762

 FAT
 (hereof: saturated fatty
 acids)

99.8

12

 CARBOHYDRATES
 (thereof: sugar)

0

0

  FIBRES0
  PROTEIN0
  SALT0
  WATER0

 

Pappardelle with white truffle seasoning

Cook papardelle in a pot with boiling water. Prepare any seasoning in a saucepan with a bit of white truffle- flavoured condiment.

Add pappardelle to the seasoning in the saucepan and put some more white truffle- flavoured condiment while frying quickly for a minute.

If pappardelle are too dry, add some pasta water or some more white truffle-flavoured condiment.

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