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DRESSING WITH BLACK TRUFFLE FLAVOURING 250ml

EVO and SSO Oil with summer truffle
Availability: In stock
$8.86 incl tax
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INGREDIENTS:

75% sunflower oil
25% extra virgin olive oil nc
flavorings
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as
seasoning on pasta and meat
ORGANOLEPTIC CHARACTERISTICS:
COLOR: bright green
SMELL: pleasant typical of olive oil with an
intense note of black truffle
FLAVOR: delicate typical of extra virgin olive oil
with a strong taste of black truffle
APPEARANCE: liquid

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 898.9
  KJ

 3762

 FAT
 (hereof: saturated fatty
 acids)

99.8

12

 CARBOHYDRATES
 (thereof: sugar)

0

0

  FIBRES0
  PROTEIN0
  SALT0
  WATER0

 

INGREDIENTS:

75% sunflower oil
25% extra virgin olive oil nc
flavorings
USE RECOMMENDATIONS: as topping on
roasted bread or bruschetta or as
seasoning on pasta and meat
ORGANOLEPTIC CHARACTERISTICS:
COLOR: bright green
SMELL: pleasant typical of olive oil with an
intense note of black truffle
FLAVOR: delicate typical of extra virgin olive oil
with a strong taste of black truffle
APPEARANCE: liquid

AVERAGE NUTRITIONAL
(information per 100g)

 

  CALORIFIC VALUE kcal 898.9
  KJ

 3762

 FAT
 (hereof: saturated fatty
 acids)

99.8

12

 CARBOHYDRATES
 (thereof: sugar)

0

0

  FIBRES0
  PROTEIN0
  SALT0
  WATER0

 

Pasta with shrimps and truffle-flavoured seasoning

Put water in a pot, boil it and put some short pasta.

Cook shrimps over a low flame while waiting for the pasta to get cooked.

You can prepare some embellishment of the plate, for example boiled asparagus or some emulsion.

Drain the pasta, add shrimps and a bit of truffle- flavoured seasoning. Put the pasta into a plate and garnish with some flakes of truffles.
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