Search
Filters

CHEESE CREAM WITH TRUFFLE 120gr

Pecorino cheese was very much appreciated already in the Ancient Rome.
In this cream a delicious cheese is in syntony with summer black truffles (Tuber Aestivum Vitt.), just like the conductor with the concertmaster.
A syntony of flavours and emotions to spread on hot toasted bread for a fanciful aperitive or for various risotto.
Availability: In stock
$12.66 incl tax
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
INGREDIENTS:

mixed broth
mixed selected cheese
potatoes
summer truffle (Tuber aestivum Vitt.) 6%
flour
sunflower oil
flavorings
CONTAINS ALLERGENS: celery,lactose,gluten
USE RECOMMENDATIONS: Heat up the
product and use it as topping on roasted
bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: light
SMELL: typical of cheese with a
delicate note of truffle
FLAVOR: savory with a strong taste of black
truffle
APPEARANCE: creamy

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 199.9
  KJ

 19.45

 FAT
 (hereof: saturated fatty
 acids)

9.59

4.8

 CARBOHYDRATES
 (thereof: sugar)

10.55

0.75

  FIBRES0.24
  PROTEIN14.33
  SALT17.76
  WATER0.37

 

INGREDIENTS:

mixed broth
mixed selected cheese
potatoes
summer truffle (Tuber aestivum Vitt.) 6%
flour
sunflower oil
flavorings
CONTAINS ALLERGENS: celery,lactose,gluten
USE RECOMMENDATIONS: Heat up the
product and use it as topping on roasted
bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: light
SMELL: typical of cheese with a
delicate note of truffle
FLAVOR: savory with a strong taste of black
truffle
APPEARANCE: creamy

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 199.9
  KJ

 19.45

 FAT
 (hereof: saturated fatty
 acids)

9.59

4.8

 CARBOHYDRATES
 (thereof: sugar)

10.55

0.75

  FIBRES0.24
  PROTEIN14.33
  SALT17.76
  WATER0.37

 

Meat with truffle flavoured cheese cream

Choose any meat cut you prefer and cook it as you wish.

Put truffle flavoured cheese cream into a plate and put the hot meat on it. Garnish with flakes of truffles, herbs, emulsions and pepper grains.
Write your own review
  • Only registered users can write reviews
*
*
Bad
Excellent
*
*
*