TRUFFLE FLAVOURED CEP CREAM 120 gr

Ceps (boletus edulis),extra virgin olive oil, summer truffles (Tuber aestivum Vitt.), herbs and spices, salt.

Best on toasted bread or on pasta.

Availability: In stock

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€7.00 incl tax

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INGREDIENTS:

truffle
Boletus mushrooms (Boletus Edulis)
champignon mushrooms (Agaricus Bisporus)
sunflower oil
salt
flavorings
USE RECOMMENDATIONS: Heat up the
product and use it as topping on roasted
bread or bruschetta or as seasoning
for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: brown
SMELL: agreeable typical of mushrooms with a
delicate note of black truffle
FLAVOR: savory with a strong taste of black
truffle
APPEARANCE: creamy

NUTRITION FACTS
(information per 100g)

CALORIES kcal	277.7
KJ	1160.80
FAT (hereof: saturated fatty acids)	28.3 3.14
CARBOHYDRATES (thereof: sugar)	0.66 0.66
FIBRES	1.7
PROTEIN	2.7
SALT	1.6

Overview
TORTELLINI CEPS AND TRUFFLE
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CALORIES kcal	277.7
KJ	1160.80
FAT (hereof: saturated fatty acids)	28.3 3.14
CARBOHYDRATES (thereof: sugar)	0.66 0.66
FIBRES	1.7
PROTEIN	2.7
SALT	1.6

Tortellini with truffle flavoured cep cream

Cook tortellini in abundant quantity of salted water. Put cream and truffle- flavoured cep cream in a pan for heating the sauce up.

Drain tortellini and put them into the sauce. Mix them thoroughly and put into plates with slices of truffles and a bit of oil.

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