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BLACK TRUFFLE BUTTER 500gr

Summer truffle-flavoured butter cream that enhances its flavour.
A knob of butter can enhance the flavour of any meal.
Availability: In stock
€27.00 incl tax
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INGREDIENTS:

cream butter
summer truffle (Tuber aestivum Vitt.) 6%
flavorings
USE RECOMMENDATIONS: as topping on
bruschetta or as seasoning for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: white
SMELL: intense typical of truffle
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneus

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 321.7
  KJ

 1346

 FAT
 (hereof: saturated fatty
 acids)

33.27

0

 CARBOHYDRATES
 (thereof: sugar)

3.26

3.26

  FIBRES0
  PROTEIN2.5
  SALT32.3
  WATER59.4

 

INGREDIENTS:

cream butter
summer truffle (Tuber aestivum Vitt.) 6%
flavorings
USE RECOMMENDATIONS: as topping on
bruschetta or as seasoning for pasta and meat.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: white
SMELL: intense typical of truffle
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneus

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 321.7
  KJ

 1346

 FAT
 (hereof: saturated fatty
 acids)

33.27

0

 CARBOHYDRATES
 (thereof: sugar)

3.26

3.26

  FIBRES0
  PROTEIN2.5
  SALT32.3
  WATER59.4

 

Tagliolini with truffle-flavoured butter

Put butter in a saucepan and melt it over a low flame.
Add Muscat nut, salt and abundant grated black truffle.
Stir the ingredients for blending them well and flavouring the sauce.

Boil abundant water and add salt.

put tagliolini and cook them for 9 minutes or following the cooking time indicated on the pasta box.

Drain taglioni cooked al dente and put them in an oven pan. Season with truffle- flavoured butter and stir to flavour tagliolini. Put grained fresh truffles and, if you like, a bit of pepper.
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