BLACK OLIVE AND TRUFFLE CREAM 120gr

A classic sauce made from olives and black truffles. It's a traditional recipe with a strong flavour. It's perfect for preparing fanciful starters like toasted bread or fast aperitives. It can be served both hot and cold. It can be tried as seasoning for boiled beef. It's also a perfect sauce for beef fondue (fondue bourguignonne).

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€6.00 incl tax

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INGREDIENTS:

truffle
sliced black olives
sunflower oil
extra virgin olive oil
salt
flavorings
USE RECOMMENDATIONS: Heat up the
product and use it as topping on roasted
bread or bruschetta.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: black
SMELL: pleasant typical of the olives with a
strong note of black truffle
FLAVOR: savory with a strong taste of black
truffle
APPEARANCE: creamy

NUTRITION FACTS
(information per 100g)

CALORIES kcal	332.2
KJ	1391
FAT (hereof: saturated fatty acids)	36 2
CARBOHYDRATES (thereof: sugar)	0.67 0.67
FIBRES	3.3
PROTEIN	1.34
SALT	45.36

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CALORIES kcal	332.2
KJ	1391
FAT (hereof: saturated fatty acids)	36 2
CARBOHYDRATES (thereof: sugar)	0.67 0.67
FIBRES	3.3
PROTEIN	1.34
SALT	45.36

Appetizer with truffle flavoured olive cream

In order to prepare a simple and fanciful starter, take toasted bread and spread with truffle- flavoured olive cream, add some herbs and/ or edible flowers for giving a touch of sophistication.

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BLACK OLIVE AND TRUFFLE CREAM 120gr

Appetizer with truffle flavoured olive cream

Francia s.r.l.

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