Pappardelle with white truffle seasoning
Cook papardelle in a pot with boiling water. Prepare any seasoning in a saucepan with a bit of white truffle- flavoured condiment.
Add pappardelle to the seasoning in the saucepan and put some more white truffle- flavoured condiment while frying quickly for a minute.
If pappardelle are too dry, add some pasta water or some more white truffle-flavoured condiment.
