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ARTICHOKES CREAM WITH TRUFFLE 120gr

Artichoke and truffles cream has been created from new flavours and new combinations of Francia S.r.l. It's a cream that would satisfy any taste.
The main ingredient truffle, that is a typical Mediterranean product, is combined with artichokes which are perfect for various meals of the traditional Italian dishes.
Artichoke and truffle cream is perfect for any hot meal, like lasagnetta with artichokes and scamorza cheese, or a cold seasonal vegetable- based meal.
Availability: In stock
$7.59 incl tax
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INGREDIENTS:

artichokes
extra virgin olive oil
sunflower oil
summer truffle (Tuber aestivum Vitt.) 6%
salt
spices
flavorings
USE RECOMMENDATIONS: sauce for
pasta or meat
ORGANOLEPTIC CHARACTERISTICS:
COLOR: clear
SMELL: pleasant typical of truffle with a
delicate note of artichokes
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneous

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 295.20
  KJ

 1218.45

 FAT
 (hereof: saturated fatty
 acids)

28.92

15.4

 CARBOHYDRATES
 (thereof: sugar)

6.83

4.8

  FIBRES2.3
  PROTEIN1.90
  SALT1.1
  WATER0.37

 

INGREDIENTS:

artichokes
extra virgin olive oil
sunflower oil
summer truffle (Tuber aestivum Vitt.) 6%
salt
spices
flavorings
USE RECOMMENDATIONS: sauce for
pasta or meat
ORGANOLEPTIC CHARACTERISTICS:
COLOR: clear
SMELL: pleasant typical of truffle with a
delicate note of artichokes
FLAVOR: delicate with a strong taste of black
truffle
APPEARANCE: homogeneous

NUTRITION FACTS
(information per 100g)

 

  CALORIES kcal 295.20
  KJ

 1218.45

 FAT
 (hereof: saturated fatty
 acids)

28.92

15.4

 CARBOHYDRATES
 (thereof: sugar)

6.83

4.8

  FIBRES2.3
  PROTEIN1.90
  SALT1.1
  WATER0.37

 

Truffle flavoured artichoke cream

Put into a high saucepan 2 tablespoons of oil and fry some celery, a carrot and an onion.

Add artichokes and fry for some minutes. Cover with water and cook for 25 minutes over a medium flame.

Cook some buckwheat for 15 minutes in a boiling salted water. Drain and keep hot the buckwheat with a bit of oil.

Add salt, pepper and truffle-flavoured artichoke cream in the saucepan with artichokes. Blend the artichokes in order to obtain puréed soup. Pour the soup into a plate, add buckwheat and garnish with slices of truffles and fresh parsley.
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